Situated on the edge of Ashdown Forest, the idyllic Sussex village of High Hurstwood is home to Alex Gibbins and her young family. Inspired by her natural surroundings, Hurstwood Cider was born. A careful blend of Kent and Sussex's best dessert apples and traditional bittersweet varieties. All apple. Hand pressed. No funny additions. Just lots of passion, hard work and laughter along the way. Alex and her small team have created a juice only cider that is crisp, fresh and entirely natural. See what you think!